Do you know what an Arancino is?
Our chef will be happy to show you the tricks and secrets of one of the most popular Sicilian specialties ever.
The preparation of arancino is an art and the cooking class is one of the most interesting, rich in history and tradition.
You will learn how to carry out all the stages of the arancino, from cooking the rice, to the filling up and finally to the frying methods.
A unique experience to share with friends and family!
Starting point: Taormina
Arancino lesson
Personalized apron
Arancini tasting
Certified with original recipe
Are you a lover of Cooking? Our tour will allow you to discover the typical flavors of traditional Sicilian cuisine. The departure is scheduled from Porta Messina, one of the two main entrances to the city of Taormina. Together with the chef you will move through the streets of the historic centre where you will first visit the fruit and vegetable market and then the fish market, selecting the products you will like the most to use during the cookery class. The experience will take place at a restaurant located in the historic centre of Taormina. Here you will be able to observe the chef at work, partecipate with him in the preparation of the dishes and learn his secrets . At the end of the lesson you will have lunch in the suggestive context of the restaurant, which rests on the ancient Greek-Roman walls that protected the city. The chef will also give you a gift of the recipes covered in the lesson so that you can use them again once you return home!
Pizza has always been one of the dishes par excellence of traditional Italian cuisine. Are you curious to know the secrets behind this ancient dish? This experience will allow you to learn how to prepare a pizza, alongside a qualified pizza chef, in one of the oldest restaurants in Taormina. From leavening to bread making, from processing the dough to condiments. The Pizza Lesson is an experience not to be missed and at the end of the lesson you will be able to eat a special pizza all together, the one prepared with your own hands!
Who has never heard of the famous “Sicilian Cannolo”? The Sicilian cannolo is certainly one of the best known, loved and exported sweets all over the world. In a suggestive location and flanked by a professional chef, you will take part in a unique cooking class. From the preparation of the crispy wafer to the filling with the classic sheep's milk ricotta or with pistachio or chocolate cream, we will discover together the origins and the recipe of the undisputed prince of Sicilian pastry.
